Crowd-pleasing pork ribs can be jazzed up with different rubs and marinades every time you make them. We'll teach you how to roast ribs in the oven, braise them in a slow cooker, or take them outdoors ...

The trick to great barbecued ribs is not letting the meat get lost in the sauce. So to keep the pork flavorful and moist — and to give it the substance to stand up to the sauce — I created a quick ...

The drippings from this roast are far too salty to make a gravy or sauce, says Marianne Anderson, who suggests using a reduction of beef broth, shallots and butter if you want to serve the meat with a ...

I devote the second month of the year to the second letter of the alphabet, B. Today, brining. In the next three weeks, I’ll cover how to braise, butterfly and use a beurre manie. Brining Very lean ...

Step 1: Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done. By Sam Sifton Sam Sifton’s prime rib roast.Credit...Romulo Yanes ...

According to the USDA, whole cuts of pork need to be cooked until it reaches 145 degrees with an additional 3 minutes of rest time. The rest time is important, as the internal temperature will ...

We love a good pork chop, whether breaded and fried, grilled or stewed with apples and onions. And while pork chops are one ...

Not only is a pork roast flavorful and delicious, it’s also simple to prepare. While there are several ways to cook a pork roast, using a slow cooker allows you to set it up and forget it, taking ...