At Kenton's restaurant, a couple of dozen 5-pound, boneless pork shoulders have been soaking for days in a flavorful brine awaiting the smoker. The restaurant is selling whole boneless, smoked hams ...

Learn how to make barbecue ham with mouthwatering flavors like brown sugar, garlic, paprika, and of course, bourbon.

A homemade ham represents a formidable culinary challenge. You might start with a pig’s hind leg, which tips the scale at 15 to 20 pounds. You would cure it in a brine that contains at least one ...

A holiday ham, made at home, is within reach. You just need a bit of time, some wood smoke and a shoulder ham or pork loin. By Steven Raichlen A homemade ham represents a formidable culinary challenge ...

The driver of the No. 10 Stewart-Haas Racing Ford Mustang knows how to take Thanksgiving to the next level. Aric Almirola has a special smoked ham recipe that features a lot of pineapple juice. The ...