Whether you grow your own or buy produce to preserve, canning not only legitimately saves money and reduces waste, but results in better tasting and fresher canned food than the stuff you can buy, and ...

Here’s how to know when to toss them. Whether we’re using them to top pizza or burgers, adding their brine to cocktails, or just popping open a jar to snack on, we can’t get enough of pickles. But if ...

1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...

HOUSTON – Looking for a new hobby in 2022?! How about pickling? From how to make the brine, to long you can store the quick pickles in the refrigerator, cookbook author and blogger, Leigh Ann ...

As a lifelong gardener, I’m no longer surprised by annual harvest fluctuations. A few years back, my plants yielded a single ...

Dennis: With the pandemic-led surge in home gardens starting to bear fruit — and lots of vegetables — people are increasingly seeking out options for their new-found bounty. There’s always consuming ...

Canning is an easy and affordable way to preserve your favorite foods, from fruits and vegetables, to sauces, salsas, relishes, and chutneys. And there’s something truly heartwarming about homemade ...