Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

A seared tuna steak is a culinary experience like no other. When perfectly cooked, it has an ever so slightly charred crisp on the outside with decadent caramelized edges. Crack through that and reach ...

If your first choice on busy weeknights is to pick up your favorite poke bowl, good news! You can skip running out—these bowls are surprisingly easy to make at home. With marinated ahi tuna, a variety ...

Risotto is a great meal for cold and rainy days. On this week's Farm to Fork Friday, KCRA 3's Lisa Gonzales takes us to the ...