A favorite among fish lovers, you can successfully prepare salmon in various ways that showcase its rich yet delicate flavor.

How to cook poached salmon with skin If you’re on a diet or simply fat-conscious, consider poached salmon. This involves cooking the fish in a small amount of liquid.

Cooking salmon with skin Delicate salmon fillets are delicious, easy to cook, versatile, and chock-full of nutrition. They don’t taste quite as “fishy” as other types of fish, mak… ...

Salmon is already an easy summer staple, but this 10-minute method leaves almost no mess behind. Summer heat inspires lighter ...

You can also pull the salmon out a few minutes before it's done (around 120 degrees or so, according to Bon Appetit) and let it rest for 5-10 minutes.The leftover heat will continue to cook the ...

I cooked all the salmon as I normally would: skin-side down to an internal temperature of 100 degrees (or about medium-rare with a translucent center for salmon fillets), with a short stay on the ...

Smoking salmon can produce great results, but not all types of salmon are equally suited to this cooking method. So we asked ...

The most consumed fish in the US, salmon owes its popularity to its long list of health benefits and its distinctly rich and slightly sweet flavor. But despite eating more than 900 million pounds ...

Farmed Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs — plus how it ...

How to cook sockeye salmon Wild salmon can dry out faster than the fat-marbled farmed stuff. As a general rule, when cooking sockeye in the oven, set the temp to 375° and give it 10 minutes for ...