A favorite among fish lovers, you can successfully prepare salmon in various ways that showcase its rich yet delicate flavor.

Cooking salmon with skin Delicate salmon fillets are delicious, easy to cook, versatile, and chock-full of nutrition. They don’t taste quite as “fishy” as other types of fish, mak… ...

Farmed Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs — plus how it ...

Cooking salmon with skin Delicate salmon fillets are delicious, easy to cook, versatile, and chock-full of nutrition. They don’t taste quite as “fishy” as other types of fish, mak… ...

Butterflying the salmon helps the fillet cook faster and more evenly, while giving it a beautiful presentation that mimics steak. It also exposes more surface area for a flavorful sear, especially ...

By weighing the salmon fillets before and after their overnight rest, as well as before and after cooking, I could determine how much moisture was lost, and at what stage.

Salmon is a favorite in the seafood category, but it's easy to overcook. Here are the oven temperatures and times you need to know for the best fish.

Sockeye salmon is leaner, and dries out faster than farmed salmon. Here's how to shop for and cook sockeye so it tastes its best.

Baked strips of salmon skin have even been compared favorably to fried bacon. How to Cook Skin-On Salmon To ensure you get perfectly crisp skin on your salmon fillet, follow these steps.

The fact sheet also includes culinary characteristics, cooking tips and a recipe for Easy Baked Salmon. Atlantic salmon, also known as sea-run salmon, kelts, and black salmon, are anadromous finfish ...