Looking to enjoy a batch of short ribs in record time? Follow one expert's advice and try this unique style of short ribs for ...

There’s something special about slow-cooked beef that falls right off the bone. These slow cooker beef short ribs are tender, flavorful, and made with simple ingredients you probably already have in ...

Praise the braise, the method of cooking foods in a wet environment (versus the dry place that an oven is). If submerged in liquid, we generally call a braise a “stew.” Braising liquid may be as bland ...

This easy braised short ribs recipe makes tender, flavorful beef short ribs in the dutch oven without a lot of effort.

Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their meaty flavor and succulent texture, these “dino” ribs have become popular for backyard barbecue ...

Father’s Day is approaching, and I always say your father just wants to spend some time with you and have a good meal. Knowing how steaks sell during Father’s Day week, it’s a good indication he might ...

Nigerian “stew base,” a blend of plum tomatoes, onion, red bell pepper and chiles, forms the foundation of these braised beef short ribs. In Nigeria, the base would be fried in oil to condense its ...

Adina Steiman is a James Beard Award-winning writer and seasoned editor who has worked for several publications including Food & Wine, Real Simple, Men's Health, Epicurious, and Martha Stewart Living ...

Beef short ribs are the ultimate hands-off, make-ahead crowd pleaser. Thanks to well-marbled meat, these ribs require very little attention as they cook slowly for hours to become incredibly tender ...

raw shoulder top blade beef steaks on a plate - Mironov Vladimir/Shutterstock Most people in the United States eat their beef in two ways: They enjoy as a steak or hamburger. Carnivores understand the ...