Chilean Sea Bass is one of the best fish around. It's delicious, it's versatile, and especially amazing when served with Mediterranean-style vegetables and is finished with fresh basil. What I want to ...

Instructions: Heat oven to 375 degrees. Put sunflower seed oil in a medium skillet and heat until it almost reaches its smoke point. Place sea bass skin side up in the pan; sear for about 2 minutes to ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Cafe Napoli's Chilean Sea Bass with Capers pictured on Tuesday, Dec. 12, 2018. Photo by Johanna Huckeba, ...