San Antonio diners clearly enjoy a good lengua taco; those tacos made with beef tongue are on menus all over the city. Paired with chopped white onions, chopped cilantro and a good tortilla, it’s a ...

Cow tongue is an acquired taste for many. This is a meal I look forward to every time I go to the village. My mother boils it in a pot over a ‘jiko ya makaa’ (charcoal stove). You can grill it or fry ...

Beef tongue is the most tender cut of beef, but it is very underutilized when it comes to cooking. Chef Nti Ramaboa shows us how to perfectly prepare a flavourful grilled beef tongue recipe. Serve ...

1. Clean and separate beef cheek meat and fat. 2. Grind fat and meat separately, two times. 3. Mix 80% meat and 20% fat for blend. 4. Season meat well with salt and pepper. Form into 4oz patties. Heat ...

So last summer, my husband and I bought a quarter of a cow. Hung, butchered, wrapped, and frozen, it filled our entire chest freezer. Most of it wound up as ground beef, but a few less-than-choice ...

The tongue sits on a plate in the center of the table. My dad has done nothing to disguise the inert muscle; it’s long and plump, like the tongue from the Rolling Stones logo. I am 8 years old and ...

Do you find yoursels a little tongue-tied at the thought of cooking beef tongue (lengua) at home? It is admittedly, visually unappealing raw. It’s gigantic — they typically weighs about 3 pounds; it ...

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