Scallops are tricky things that can go from buttery rich to rubbery if seared for a second too long. Here's an expert's ...

For a quick, light dinner, these small steps go a long, long way, Eric Kim writes. By Eric Kim Joey Lugo is big on being the best. Early each morning, when the clock strikes 2, he’s out the door and ...

You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...

Buying frozen seafood is easy. Cooking frozen seafood is also easy, yet it seems a lot more daunting than it is. Not sure what to do with those frozen scallops in the back of the freezer? Inspired to ...

Chef Amy Von Eiff of A Cut Above Catering showcased her culinary skills by demonstrating how to make gnocchi and scallops, ...

This chef never sears frozen scallops and sticks to this supermarket trick. Plus, he explains the best way to prepare and cook scallops to get a perfect crust.