How To Know When Scallops Are Done So You Don't Overcook Them

Scallops are tricky things that can go from buttery rich to rubbery if seared for a second too long. Here's an expert's ...
The New York Times

2 Simple Secrets for Making Restaurant-Quality Scallops at Home

For a quick, light dinner, these small steps go a long, long way, Eric Kim writes. By Eric Kim Joey Lugo is big on being the best. Early each morning, when the clock strikes 2, he’s out the door and ...
AOL

Super Easy Frozen Seafood Recipes That Are Surprisingly Delicious

Buying frozen seafood is easy. Cooking frozen seafood is also easy, yet it seems a lot more daunting than it is. Not sure what to do with those frozen scallops in the back of the freezer? Inspired to ...
Hosted on MSN

What Are Scallops and What Do They Taste Like?

Scallopsyou’ve probably seen them on restaurant menus that boast succulent seafood options. If you’re a seafood lover, chances are you ordered the scallops. If you’re not a huge seafood fan, you ...
WISH-TV

Chef Amy offers fall cooking tips with gnocchi and scallops

Chef Amy Von Eiff of A Cut Above Catering showcased her culinary skills by demonstrating how to make gnocchi and scallops, ...