Learn how to make Pork Humba Bisaya-style — pork leg slow-cooked in soy sauce, vinegar, garlic, banana blossoms, and Sprite for extra caramelization. Sweet-savory with bold Visayan flavor.

Cook and simmer for approximately 1 hour until pork is tender and absorbs flavor and color. Add banana blossoms and sugar, cook until sauce thickens. Serve hot.

This Filipino tender pork dish with black beans is a very flavorful dish. With all of the flavors, this dish will become a family favorite if it isn’t already! Caption: Pork Humba - Part 1.

1. Marinate pork in soy sauce, vinegar, bay leaves, and pepper for 30 minutes to 1 hour. 2. Sauté garlic and onion. Add pork from the marinade. Stir-fry for a few minutes until pork starts to ...

Actor and Ormoc City Mayor Richard Gomez returns for the third episode of his YouTube cooking series 'Goma at Home.' Filming from the beautiful outdoor kitchen of his home in Ormoc, he tried cooking ...