It is hard to believe a pile of pretty orange and white flowers can be transformed into a flavorful appetizer in a matter of ...

This easy roasted zucchini and squash recipe is one of those go-to side dishes I make again and again—especially during summer when zucchini is everywhere. It’s just one sheet pan, a handful of ...

This vibrant pasta salad features smoky grilled Halloumi, tender-crisp zucchini and squash, fresh herbs, and tangy pickled ...

On the Food Network website, more than 550 recipes pop up in a search for "yellow squash." Choices more than quadruple to 2,300-plus when inquiring for zucchini options.

In a deep pot with a fitted lid, saute onions in olive oil over medium-high heat about 10 minutes, stirring occasionally, until tender. Add garlic and cook for about 1 minute.

Whether it's baked, grilled, air-fried or sauteed, learn how to cook zucchini with tips from the experts. The post How to Cook Zucchini, 4 Ways appeared first on Taste of Home.

Move well beyond simple sauteed vegetables with Zucchini Oven Chips. By . Michelle Stark Times staff; Published Aug. 4, 2015. ... make sure to blot the squash after cutting or grating it, ...

How to choose: Look for zucchini that are small to medium-sized (no longer than 6 to 8 inches). They should be firm and free of nicks and cuts. Really fresh zucchini will bristle with tiny hairs.