Around 9 million legs of Parma ham are made each year by 145 producers, all located around the Italian city of Parma. "There is clear evidence that in the present, typical production area hams ...

Good idea! This juicy ham pairs well with all our favorite Easter dinner sides and Christmas side dish recipes. Moreover, ham ...

Wrap each melon wedge in one slice of Parma ham. Place on a serving dish and enjoy ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would ...

So whether you're making it for a holiday or just because you like it, we've got the scoop on how to cook ham to juicy ...

reserving some of the cooking water. Meanwhile, place a large frying pan over a high heat. Fry the Parma ham for a few minutes, stirring occasionally, until crispy. Remove with a slotted spoon and ...

Discard the seeds and cut out pieces of the melon using a melon baller. Skewer the melon balls on the cocktail sticks and place small rolled-up slices of Parma ham on the sticks, followed by more ...

Lay the pieces of ham horizontally over the pork loin ... If you’re using stationer’s string rather than cook’s twine, dampen it first. I wish I could instruct you as to how to tie proper ...

Something we ate in excess while in Italy was the classic combination of melon and Parma ham. We were craving this combination of salty and sweet when we returned so, as soon as the melons started ...