Discard the seeds and cut out pieces of the melon using a melon baller. Skewer the melon balls on the cocktail sticks and place small rolled-up slices of Parma ham on the sticks, followed by more ...

This classic Italian salad gets a hearty upgrade with Parma ham. Look for farm-fresh tomatoes at local markets ... and come back to it when you need to shop for ingredients or start cooking. Step into ...

Wrap each melon wedge in one slice of Parma ham. Cut the melon in half and remove ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would ...

Lay the pieces of ham horizontally over the pork loin ... If you’re using stationer’s string rather than cook’s twine, dampen it first. I wish I could instruct you as to how to tie proper ...

Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ham in sandwiches, dishes like casseroles, quiches, soups and salads. There is no doubt Easter is ...

Around 9 million legs of Parma ham are made each year by 145 producers, all located around the Italian city of Parma. "There is clear evidence that in the present, typical production area hams ...

reserving some of the cooking water. Meanwhile, place a large frying pan over a high heat. Fry the Parma ham for a few minutes, stirring occasionally, until crispy. Remove with a slotted spoon and ...

Lay out Parma ham slices into groups of two slices over ... breast for 1 minute both sides then transfer onto baking tray and cook at 180C/gas 4 for 8 minutes. Keep the pan juices.

Cook the crepe for about 2 minutes ... the ricotta and mascarpone in a large bowl and add the cooked onion, the Parma ham and 150g of the Parmesan cheese and season with some salt and pepper ...