You might think of the vegetable okra as a mysterious finger-shaped pod with a notoriously slippery texture. If you've eaten it, you may know just how versatile and delicious the summer vegetable can ...

When choosing okra, pick pods that are firm but give slightly when squeezed, with a bright, even color. Keep them small—under ...

As soon as I said, “I don’t see why anyone would want to eat okra,” the music seemed to stop, the crowd turned to stare, and I heard the crash of glasses hitting the floor. The nearest exit was not ...

Okra is rich in essential nutrients and vitamins, yet it's not a common side dish in many households. It's naturally slimy texture can be unappealing to some, but once you learn these foolproof ...

Okra is a flowering plant native to East Africa, a nutritious food known for its many health benefits. Rich in essential nutrients like magnesium, folate, fiber, antioxidants, and vitamin C, K1, and A ...

The secret to avoiding okra becoming slimy is all in the preparation The exact native home of okra is in dispute. Some say West Africa. Others say Ethiopia or Eritrea, and others claim India is their ...

Okra may be a divisive vegetable, but for those who know how to cook it right, it’s a beloved Southern classic.

Approaching okra creatively will broaden the complexity and flavors of your cooking. A one-pan spiced shrimp dinner proves it. By Yewande Komolafe Okra is a kind of culinary education bound in sturdy, ...

To me, okra is one of those foods that just doesn’t look like it should taste so good. At church dinners, it’s my “go to” vegetable — especially if it’s cooked by a little old lady who truly knows how ...