Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Steak: delicious to eat, sometimes complicated to make. And if you, like most people, prefer yours cooked medium rare, you've undoubtedly struggled with getting that perfect pink and juicy center.

Meat purveyor Pat LaFrieda is supplies places like Boucherie, Minetta Tavern, and, yes, Shake Shack. We asked the man behind the meat how to cook the perfect medium-rare steak.

This takes about 10 minutes of cooking on each side for a 1-inch thick steak. As with a medium-rare steak, let it rest for about 10 minutes before serving.

To cook a medium-rare steak, place it on a hot grill for approximately 5 minutes. Flip, rotate, and move to another spot on the grill. Cook an additional 4 minutes, ...

This takes about 10 minutes of cooking on each side for a 1-inch thick steak. As with a medium-rare steak, let it rest for about 10 minutes before serving.

If, like most chefs, you like your steak medium rare, leaning towards rare, a good place to start is cooking it at 129 degrees Fahrenheit for two hours. However, ...

While consuming perfectly roasted leg of lamb may be reserved for special holidays, there's no reason you can't enjoy tender ...