Fish Curry Recipe: Fish curries are wholesome, yummy and easy to make. But did you know you could make them without a drop of oil? Here's how!

Often touted as bland, basic, and a bottom-feeder "garbage fish," tilapia is anything but. To get his tips for cooking with this mild-flavored tropical white fish, Food Republic spoke to Kyle Taylor, ...

Rediff reader Sujata Nair shares a traditional recipe. You can share your favourite recipes too! Kerala Fish Curry Ingredients 2 onions finely chopped 300 gm fish 1 tsp ginger grated Handful curry ...

How to buy seafood, shellfish and fresh fish, and how to make easy and healthy seafood recipes, including salmon, mussels fra diavolo and parmesan broiled tilapia.

Tilapia is a mild-tasting, sweet fish with a flaky texture. From cancer prevention to protecting bones, this fish has several potential health benefits.

There are many alternatives to swai fish, including other whitefish such as tilapia, catfish, and halibut. These alternative fish offer similar health benefits and better nutritional value as swai ...

Chef Roshan Tadadikar 's Tilapia Fish Curry, made with coconut milk, and cherry tomatoes is inspired by the Kerala-style Pomfret Moilee. Tilapia is a freshwater fish that, according to Healthline ...

Tilapia is a popular edible fish that is low in fat and a good source of protein, B12, and vitamin D. Learn more here.

Rather than simmer tilapia low and slow in a curry, consider making the curry and tilapia separately and topping the fish with the sauce at the last minute. An even quicker approach is to cook tilapia ...