Hosting an outdoor party? Since the weather is still warm, add this flavorful and easy steak recipe to your list of dinner ideas. "This dish was inspired by years of catering parties! I was searching ...

Now that summer is full on, the whiff of smoke and the sound of meat and vegetables sizzling over coals is sure to perk up even the most reluctant heat-dazed appetite. When it comes to grilling steak, ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

Flank steak, which boasts a rich, beefy flavor, is a great cut of meat to throw on the pit. It's thin, so it cooks pretty quickly. And it doesn't take a lot of prep work, so no mixing up marinades.

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

When you buy steak, you want it to taste delicious, because, let's face it, even the cheap cuts cost a chunk of change. One of the affordable steaks that gets you the most bang for your buck is the ...

If you’re looking for flavor, you’ve come to the right place. This recipe layers ingredients with tons of taste and texture into a satisfying main-dish salad that your friends and family will rave ...

For a serious carnivore, there are few sights more beautiful than a steak hitting a grill. The robust flavor and juicy ...

This is a fabulous method of cooking flank steak. If not prepared properly, it tends to be a little tough. This steak is full of flavor and super tender. We let the steaks marinate for about 12 hours.