There are some really good reasons to cook eggs in a microwave: it is quicker than using a pan, and therefore saves energy usage; it uses far fewer pots and pans, so fewer dishes to do; and, believe ...

Get a head start on brunch, lunch, and everything in between. JODY LOUIE/GETTY IMAGES It’s been a while since I worked in an office, but I still regularly make my favorite "breakfast al desko" from ...

Soft-boiled eggs are a luxurious, complete ingredient that can enhance so many dishes, and making them may feel a lot more ...

Eggs Benedict on a Tuesday, anyone? Here's how to make microwave poached eggs in one minute using just a mug and a toothpick. If ever there was a telltale sign of a solid brunch destination, it is ...

Sure, you can stick anything in the microwave, but it’s not always a good idea. Find out what cooking experts have to say about microwave scrambled eggs. We have the details on whether you can add ...

Both Offner and Kaysen use fresh eggs for boiling, which runs counter to the conventional wisdom that older eggs are easier to peel. “Vinegar in the water, salt in the water — I’ve tried all the ...