Scott Little . How to Cook a Whole Chicken in the Oven. This is our Test Kitchen's tried-and-true method on how to bake a whole chicken in the oven.

Cooking a whole chicken is an easy go-to dinner move. ... Remove the chicken from the oven and let rest for 10 minutes, allowing carryover cooking to bring the internal temperature to 165°F.

First up, that basic step-by-step. Pat a 3½-4-lb. whole chicken dry with paper towels and season generously with kosher salt inside and out. Use 1 tsp. Diamond Crystal or ½ tsp. Morton kosher ...

How to braise a whole chicken. Braising is a foolproof method to prevent overcooking and drying out your chicken. Preheat the oven to 350°F. Heat one tablespoon of olive oil in a large Dutch oven ...

A Dutch oven is just the right size and shape to cook a whole chicken. Simply cover the pot with its lid during the first part of the cooking process to make the meat fall-apart tender and juicy ...

Here’s a class you don’t see offered every day: Whole Chicken Baked in Clay. I spotted this in the fall lineup of cooking classes offered by Elise Wiggins, executive chef and owner of ...

Air fryer chicken is one of the easiest and most satisfying recipes I've made lately. David Watsky/CNET. To make a perfect roasted chicken in about 45 minutes, all you need is an air fryer (4 ...

Heat the oven to 400°F. Cut the chicken into chunks about 2 inches long. Put them in a medium bowl, sprinkle with a little salt and pepper, and pour in the milk.