Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, but I typically top my cakes with dollops of whipped cream and sliced strawberries or ...

Here's how to make a cake that's nothing but pure strawberry goodness. The best way to incorporate fresh strawberries into your cake is to make a puree and add it in. While making the puree, preheat ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Despite the fact that I’m a cooking editor, I don’t have much experience with ...