The main reason to fillet a trout (instead of gutting it) is for better flavor on the plate. Joe Cermele How do you fillet a trout? To be honest, most of the time you don’t. Trout are notoriously ...

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So you caught your dream girl a fish. Nice work. Now, before the carcass reaches rigor mortis on the deck, there’s something you need to do about it. Don’t let good meat go to waste. Dissecting the ...

1. I heard you talk about frying trout. I love trout almondine, and the only place I ever get it is in restaurants. Tell me how to take a gutted trout destined to be cooked whole on my smoker to a ...

Preheat the oven to 180C/350F/Gas 4. For the trout with pine nut crust, place the pine nuts in a food processor or mini blender and pulse until roughly chopped. Spread out on a tray and roll the trout ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

4 x 180 g fillets ocean trout. 2 large apples, finely sliced. 2 celery stalks, peeled and sliced. 2 tbs red onion, finely diced. 1 cup salad leaves. 3 tbs pepita seeds, toasted. 3 tbs olive oil. 1 tbs ...

My mother used cornmeal often when she cooked. She baked round loaves of corn bread as well as slim corn-bread sticks. She dusted egg-dipped eggplant strips and sliced okra with cornmeal before frying ...