" Hello again folks. This week we'd like to present to you another great video, this time on how to fillet those delicious ...

The bigger the walleye, the bigger the cheek, but I usually don’t fillet walleyes over about 20 inches. To remove the cheeks from a walleye, cut in a circular area between the eyes and the gills.

Walleye are fun to catch, and they're great to eat. ... The only bones in a walleye fillet should be along the lateral line, or mid-section, of the skinned fillet.

Incredibly fresh, sustainably caught walleye fillets from the Red Lake Chippewa reservation require little more than salt, pepper and tarragon, then a quick sautée in butter to be delicious.

Fillet the rest of the fish as if it were a walleye. Cut each fillet in half: one of the tail section after the Y-bones, the other of the area around the ribs. This second part contains the Y-bones.

To serve, pour the sauce onto a plate and lay a walleye fillet on top. Read Next: Mediterranean Walleye Soup Recipe. 2. Butter Basted Walleye with Kale and Black-eyed Pea Salad While this recipe may ...

Once you get your perfect catch this weekend, you'll probably want to make it into a perfect fillet. So, whether you're new to the sport, or just never learned, here's how to clean a fish straight ...

4 walleye fillets, about 6 oz. each. 1 stick butter. Zest of 1⁄2 lemon. 1⁄2 tsp. lemon juice. Scant tsp. sugar. About 2 cups broken pretzels. 1⁄2 cup yellow mustard. 1⁄4 cup vegetable oil.

According to search warrant affidavits, the five walleye contained a total of eight 12-ounce (.34 kilogram) lead weights and two 8-ounce (.23 kilogram) weights, as well as the fish fillets.

A commercial fish processor in Ohio and four of its employees have been charged with crimes for stealing more than a hundred fish that were supposed to be donated to a local charity. The state’s ...