" Hello again folks. This week we'd like to present to you another great video, this time on how to fillet those delicious ...

The bigger the walleye, the bigger the cheek, but I usually don’t fillet walleyes over about 20 inches. To remove the cheeks from a walleye, cut in a circular area between the eyes and the gills.

Walleye are fun to catch, and they're great to eat. ... The only bones in a walleye fillet should be along the lateral line, or mid-section, of the skinned fillet.

Once you get your perfect catch this weekend, you'll probably want to make it into a perfect fillet. So, whether you're new to the sport, or just never learned, here's how to clean a fish straight ...

Fillet the rest of the fish as if it were a walleye. Cut each fillet in half: one of the tail section after the Y-bones, the other of the area around the ribs. This second part contains the Y-bones.