Bottled Caesar salad dressing is a convenient go-to for busy days, but it doesn't have that same oomph as the restaurant version (shout out to Olive Garden).

And while there's nothing wrong with bottled dressing from the grocery store, I'm here to tell you that taking the time to make your own dressing is 100% worth it.

Chicken Caesar salad with the classic dressing being poured, croutons, and pepper. To make the dressing, you will need: 2 garlic cloves, minced; 1 teaspoon of Dijon mustard; ...

The chef learned how to make Caesar salad from one of the most renowned chefs in Tijuana, where the dish was invented. Here’s ...

Try this chef’s tip for making an easy dressing that lasts longer and tastes amazing. Simply Recipes / Abobe Stock There are some people for whom a Caesar salad dressing made without raw eggs is ...

Crisp romaine, toasted croutons and a satiny, garlicky dressing are the key elements of a perfect Caesar salad. There are many variations — raw eggs or not, with or without anchovies — but the ...

Any-Greens Caesar Salad. Serves 2 to 6. Ingredients 6 oil-packed anchovy fillets, drained, plus more, ... Place the lettuce in a large serving bowl, pour the dressing over the top and toss to coat.

Raw eggs can make you very sick, so you shouldn't eat them in your Caesar salad. You can make a delicious dressing by omitting them or boost the nutrition by substituting white beans for the raw ...