From our favourite Asian restaurants to our home kitchens, there's a new condiment quickly becoming indispensable: chilli oil.

CHILLI OIL is a game changer for anyone who likes a spice kick with their meals, and making it at home isn't as hard as you may think. Here's how to make the perfect chilli oil.

Garlicky, salty and heavy on the heat, this chilli oil is a real flavour bomb. Two spicy condiments from Hetty Lui McKinnon's new cookbook, Tenderheart. Garlicky chilli oil This is inspired by my ...

Want to make restaurant-style chilli oil at home? Here's a simple recipe to make it from scratch!

There’s more than one way to make fiery chilli oil – here 2 chefs discuss their own methods of adding that distinctive touch to recipes ...

This unique recipe is known as Chilli Oil Ramen and takes only takes 10 minutes to prepare. Trust us, it's nothing like what you've tried!

Chilli con carne is an all-time favourite party dish that’s incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity. Make your chilli in advance for ...

Home Food and Drink Charcuterie, chilli oil, pickling and pastry: how to make the world's best picnic With picnic season fast approaching, it’s time to elevate your alfresco feast to Michelin-star ...

Recipe collection Crunch time: 20+ ways with crispy chilli oil (plus how to make your own at home) “Crunchy chilli oil belongs over fried eggs; it wants to accompany your avocado on anything and ...

10-12 idlis, 2-3 green chillies, oil, one tsp red chilli powder, one tsp black peppercorn, one tsp dark soy sauce, two tbsp cornstarch, one medium onion, one medium green capsicum, 3-4 spring ...