Eggs are protein powerhouses packed with healthy fats and nutrients. And one of the bougiest ways to eat them is as deviled eggs. Deviled eggs make for a heavenly appetizer at parties or a side for ...

And they only take 15 minutes to make. I had always considered deviled eggs—an enjoy-with-your-pinky-up hors d’oeuvre—too fussy or fancy to make at home. Whenever I have them at a potluck, company ...

For many of us, the best part of any holiday is the finger food! And when it comes to Easter recipes, that means in-season crudités and dips, puff pastry bites and tarts, cheese balls and ALL things ...

Boil the eggs up to 48 hours in advance. Peel, cut in half, and remove yolks. Place egg whites on tray, cover with plastic wrap, and store in fridge. Make yolk mixture according to recipe. Fill a ...

Egg Shop executive chef Nick Korbee shared how to make deviled eggs three ways. These aren’t your Easter bunny’s typical eggs. Nick Korbee, executive chef and partner of the New York City eatery Egg ...

Cookbook author, professional caterer and entertaining expert Elizabeth Heiskell, aka the "Debutante Farmer," is stopping by the TODAY kitchen to share a few of her tried-and-true Christmas appetizer ...

These Thanksgiving Deviled Eggs are a fun, festive twist on the classic. With warm herbs like thyme, sage, and rosemary, they ...