Wash and peel the carrots. Slice into 1/4″ thick sticks. Add cut carrots to your microwave-safe dish and cover the dish with a lid or plastic wrap. Cook the carrots on high for 3 to 4 minutes.

Perfecting smoky grilled carrots is a great way to introduce a vegetable option at your next cookout. We got some expert tips on how to grill carrots.

Gordon Ramsay uses honey glaze to make parsnips and carrots even crispier and flavoursome Turn your vegetables into a mouth-watering side dish with Gordon Ramsay's honey-glazed carrot and parsnips.

You can make the miso glaze up to five days ahead. Leftovers can be refrigerated in an airtight container for up to five days. Reheat leftovers in a 350-degree oven for a few minutes.

1. In a large skillet, melt the butter. Add the ginger, garlic and cardamom and cook over moderate heat until fragrant but not browned, about 2 minutes.

Key Ingredients in Harissa-Honey Glazed Carrots. Carrots: If possible, choose carrots that are roughly the same size.If they’re more than 1 inch thick, I recommend halving or quartering them ...

Tinned carrots are also pre-cooked which saves you plenty of time when cooking this glazed carrots recipe. By Millie Bull, Deputy Editor, Spare Time. 17:54, Tue, Feb 6, ...

1. Bring a large saucepan of salted water to a boil. Add the carrots and cook until tender, about 8 minutes. Drain. 2. In a large skillet, melt the butter.

2 apples, cored, peeled and sliced into wedges. Heat oven to 350 degrees. Dry pork with paper towels. Rub pork with olive oil, pepper and 1/2 teaspoon each ginger, nutmeg and cinnamon.