This elevated tomato bisque recipe comes loaded with smoked chicken and topped off with homemade grilled cheese croutons.

While everyone’s minds may jump to pumpkin spice as the “it” item in autumn, I would like to argue that tomatoes should be the talk of the town.

Note: This soup may be frozen after Step 3, before adding cream and milk. 1 medium onion, thinly sliced 1 tablespoon butter 2 pounds tomatoes, peeled and chopped 1 bay leaf 1 heaping tablespoon ...

Today: Food52’s Managing Editor Brette Warshaw explains why tomato soup should be your go-to pantry meal — and how to make it without a recipe. You will take out a can of tomatoes.

Melt the butter in a large nonstick skillet over medium heat and then add both the bread slices (the ones with the holes in ...