For starters, I want to make ... “port” from other regions made with other types of grapes. Some winemakers have borrowed the term to refer to their own fortified wines, but it’s frowned upon (and ...

making it sweeter, golden brown and nutty. Such Port is aged for decades or, in some cases, centuries, so if you are very rich or lucky, you might even be able to taste the same Port wine a ...

You might think port can only be served with dessert, but this fortified wine from Portugal is about ... with durable by-the-glass options and for home drinkers that don't want to slam a whole ...