Over the past two weeks, as millions of Americans started working from home and sheltering in place to slow the spread of COVID-19 across the country, King Arthur Flour’s website saw its highest ...

Preheating the dutch oven (or cast iron bread oven) with the lid on is key. The lid traps steam, which keeps the crust soft ...

I didn’t want to get my heart broken again. I’ve been hurt too many times by bread. I’ve been hurt by starters that would never become sufficiently foamy, by doughs that sullenly refused to rise, by ...

Brandon Carleton's favorite bread to make only takes six ingredients: water, salt, sourdough starter and three kinds of flour. Despite its simplicity, the whole process from dough to loaf — the ...