When it comes to soy sauce, there are plenty of excellent options available commercially, but chefs everywhere have decided that making their own soy sauce from scratch is worth the trouble.

An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...

Truthfully, the soy sauce, tahini and sesame oil were barely noticeable. However, these ingredients allowed the bittersweet chocolate and cocoa powder to shine through. I’d absolutely make this ...

soy sauce or the like. Wine can add depth, but if added too late, it won’t cook down properly and can make the sauce taste egregiously boozy. You could also melt some anchovies into the sauce ...

Kamebishi's 20-year-aged soy sauce is the most expensive soy sauce in the world, sometimes selling for $125 for less than 4 tablespoons. The soy sauce has been made using the same family recipe ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...