This sweet treat proves vanilla and bourbon are a match made in heaven. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Combine ice ...

Velvety, rich bourbon ice cream is a true splurge. And this homemade ice cream is surprisingly easy when you use an ice cream ...

In this video, learn to make a timeless classic: the Bourbon Vanilla Milkshake, a 100-year-old recipe from Aspen’s iconic J-Bar at Hotel Jerome! Made with French vanilla ice cream, great bourbon, and ...

Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...

The Totonacs of Veracruz, Mexico were the first known people to cultivate vanilla. By the 1400s, the Aztecs were using it to sweeten chocolate. After Spanish explorer Hernán Cortés brought the pods ...

It may seem early to be thinking about the holidays but, for foodies like us, it's never too soon to start making plans. Some specialty items may require advance planning, and with just a little over ...