Subscribe for more Spanish recipes. In this video, I'm sharing my step by step guide to make my favourite version of spanish tortilla: runny inside, packed with flavor, and just how I love it!

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Now slide the tortilla back into the pan to finish the tortilla. You want the heat quite high again to seal it on this side for about 1 minute and then turn the heat down and leave for a few ...

This is a proper cheat on a classic dish, perfect for a quick, yet satisfying meal, with the crispness from the salted crisps adding a playful texture to the tortilla, said Ben Ebbrell, chef and ...

Vegan Spanish Tortilla. 1 cup olive oil, plus more as needed. 8 ounces Yukon Gold potatoes, scrubbed and thinly sliced. 1 small yellow onion (5 ounces), sliced ...

Chef Chris Valdes is Miami-born author, chef and celebrity caterer, known for being a finalist on Food Network's Star and Star Salvation. He joins us in the "GMA3" kitchen to make his Spanish ...

Made from only potatoes, onions, eggs and a generous amount of olive oil, a Spanish tortilla is a simple frittata-like dish that can be quite challenging to perfect.

He joins us in the "GMA3" kitchen to make his Spanish-style tortillas, one of his favorite latin-inspired dishes from his cookbook, “One With The Kitchen." Chef Chris Valdes' Miami Tortilla ...