Cover fish and marinate in the fridge, for at least 3 hours and up to 1 day. (Fillets can also be frozen in their marinade.) Heat oil in a large frying pan over medium-high heat, until oil is ...

2. After the fish has marinated, scrape some of the spice off the fish. 3. Heat a large sauté pan over medium heat. Add 2 tablespoons of the butter and 2 tablespoons of the oil.

Marinade: In a small bowl, combine olive oil, lime juice, chili powder, cumin and garlic. Place uncooked tilapia in a large dish and pour marinade over fish, cover and refrigerate for 15 to 20 ...