The crown pork roast is one of the most majestic looking meals -- and thus requires specific ordering instructions. However, it's not as hard as you may think.

CROWN ROAST OF PORK. Preparation time: 20 minutes. Cooking time: 2 hours. Yield: 8 to 10 servings. 1 crown roast of pork, about 7 pounds. Juice of 1 lemon. 1-2 garlic cloves, minced.

Chef Hinnerk von Bargen, a professor at the Culinary Institute of America in San Antonio, shows how deeply to cut the roast, about one inch, when preparing a crown rib roast for the holidays on ...

Chef Charlie Torgerson shows how to prepare a Crown Roast of Pork.. 2 Bone In Pork Loin (8 bones) or 1 fully prepared Crown Roast 1 Tbsp Kosher Salt 1 Tbsp Black Pepper 2 Tbsp minced garlic ...

• Crown roast is a popular holiday meal, but its unique look often scares off amateur chefs. • It's actually not that hard to make — Chef Eddie Avdyli of Angus Club Steakhouse suggests ...

The crown rib roast uses the ribeye cut, which has the best integrity, flavor and consistency, he says. Ask your butcher to prepare the roast by trimming the chine bones until they are flat, and ...

Serve a crown roast of pork to dazzle friends and family at the holiday table. It’s created by taking one or more bone-in pork loins and forming them into a ring with the rib bones pointing up ...

Most crown roasts are wrangled into shape with a bit of kitchen twine, but if you don’t have any, Alton Brown (very cleverly) suggests using a bundt pan. View this post on Instagram ...