Scallops are tricky things that can go from buttery rich to rubbery if seared for a second too long. Here's an expert's ...

My family, most simply put, is a blended family. With so many people coming together at the holidays with roots and traditions ranging from Illinois to the coast of Florida, it can get a little crazy.

With the summer season upon us, fresh seafood suddenly becomes the plate du jour — both at seaside restaurants and in homes pretty much anywhere. Plump sea scallops (sometimes referred to as diver ...

Mediterranean” by Stella Drivas, who writes: “Here’s an elegant, restaurant-quality meal that, just from tasting it, you’d never imagine to be so simple. It’s also a great example of how versatile and ...

The buttery sea scallops are brightened by a crunchy, herby garnish and served over zesty arugula. Chef and author Joanne Weir shares a recipe for simple seared scallops that works equally well as a ...

Byron Talbott ventures into bold flavor territory with curried scallops. He shows how to season, sear, and integrate a curry sauce that complements the delicate seafood without overwhelming it. He ...

POINT BREEZE (WPVI) -- In today's The Dish, we're making something that some home chefs can find intimidating: risotto. It can be easy to burn and often hard to get the consistency right. I head to a ...