Slice the soda bread, spread the slices with butter, and serve warm. Celeste Noche is a Filipino American food, travel, and portrait photographer based between Portland, OR and San Francisco, CA ...

Irish soda bread is the fruitcake of St. Patrick’s Day. Every March 17, the bread inspires rumblings of discontent: it’s too dry, it’s cardboard-y, it’s just plain weird-tasting.

B est served slathered with plenty of Irish butter, Irish soda bread is the best way to start your St. Patrick’s Day festivities. Whether you’re an occasional or avid bread baker, this quick ...

Irish soda bread is a reliable “anytime-food,” but it’s especially apt for celebrating St. Patrick’s Day. This hearty loaf can be a real boon to a packed schedule, since it has few ...

They used pearl ash (made from a solution of burnt ash and water that was cooked down until it became a baking soda-like powder), and in the mid-1800s there was enough travel between Ireland and ...

Irish soda bread is a dense, hearty quick bread that’s traditionally formed into a large, round loaf. The outside is crusty, and the inside is soft. The addition of buttermilk adds a slight ...

Every year when St. Patrick's Day approaches, the demand for Irish soda bread skyrockets at bakeries across America. Rahn Keucher, head baker and proprietor of Rahn's Artisan Breads in Dayton ...

Irish Soda Bread Recipe: ... Choose any kind of meat and veggies combo you want for St. Patrick’s Day, but serve it without Irish Soda Bread, and you’re just doing it wrong.

"I feel like bread already has this intimate nature between who's making it and who you serve it to," she added. They have already made "hundreds of soda bread by hand" for St. Patrick's Day this ...

Make soda bread March 11, 2008 Use St. Patrick's Day as an excuse to get the kids into the kitchen to help with this easy, hands-on recipe for sweet soda bread studded with golden raisins.

Irish soda bread is the fruitcake of St. Patrick's Day. Every March 17, the bread inspires rumblings of discontent: it's too dry, it's cardboard-y, it's just plain weird-tasting. (And thank ...

This recipe requires no yeast, kneading, or proving, and took a mere 25 minutes to bake.