How to Sharpen a Knife With a Whet Stone Yes, it's spelled with an H. But also, yes, you have to get it wet first.

If you do decide to throw your own private oyster party, mastering the art of shucking the oysters is essential. While you can buy them pre-shucked, you risk losing out on their juices and ...

Knife sellers such as Blade HQ have specifications for a wide range of pocket knives as well. Even if you can’t confirm the original edge angle, there’s no problem with changing it, so it’s fine to ...

Many chefs prefer a water stone to an oil stone because water facilitates efficient knife sharpening and is readily available.

How often should you sharpen your knives? There is no reason to overdo how often you sharpen your knives. In fact, Franqueza only recommends doing it once a month. "For someone who regularly cooks ...

We tested five top-rated knife sharpeners to see how they compare with ease of use, sharpening ability and value. One stood out as the best for most home cooks.

Water Stone Cimarusti uses a water stone to sharpen his knives. Typically made with aluminum oxide, a synthetic water stone (also called a sharpening stone or a whetstone) has two sides: fine and ...

Most people know that a stainless steel knife can be easily sharpened. What a lot of people don’t realize, however, is that you can also sharpen ceramic knives.