Now that the potatoes are guaranteed to be light and fluffy in the center, it’s time to get their crisp on! Heat the oil in a large skillet; I prefer a cast iron skillet for the best crisp.

If there’s a meal that never fails to hit the spot—whether it’s a lazy Sunday or a midweek dinner with no plan—it’s this ...

When the crowd on The Kitchen breaks into applause over potatoes, you know it’s serious. Katie Lee Biegel’s melting potatoes ...

Preheat the oven to 400°F. In an 8 or 9-inch cast iron or other oven-safe skillet, melt the butter over medium heat. Stir in ...

As potatoes gained popularity in Eastern Europe ... Pour about ¼-inch of oil into a large skillet and heat over medium-high heat. Once the oil is hot, drop a heaping tablespoon of the batter ...