Kalamata olives are a widely recognized and much-loved type of Greek olive that grow on the Kalamon tree and hail from the Peloponnese region in southern Greece. (Note: no olives grown outside this ...

Kalamata olives are a type of olive named after the city of Kalamata, Greece, where they were first grown. Like most olives, they’re rich in antioxidants and healthy fats and have been linked to ...

Italian Kitchens have been greatly influenced by Mediterranean and European countries. Along the northern tier, countries such as France and Switzerland share their meats, cheeses, crepes, breads, and ...