When you open a pomegranate fruit (Punica granatum), you will see pomegranate seeds. These seeds are small, bright red, and juicy, with a taste ranging from tangy to sweet and berry-like ...

Removing pomegranate seeds can be a breeze with the right technique. This article explains how to easily remove pomegranate seeds and offers tips for incorporating them into your diet.

Pomegranate seeds are rich in fiber, vitamin C, and potassium. They can add flavor and nutrition to salads, oatmeal, smoothies, and more.

Lentils paired with sweet and tart pomegranate arils (seeds) is a fine start to the Jewish New Year. Pomegranates are symbolic on Rosh Hashanah because the fruit is said to contain 613 arils, each ...

Whether you're mixing cocktails or baking this apple-pomegranate cobbler, pomegranate juice provides a unique punch to recipes all over the map, from sweet to savory. Of course, it's no secret ...

Fill Sweet Potato Boats with burrata, pomegranate seeds, and dukkah for a quick and easy dinner idea from PBS Food.

Want to make Pomegranate Panna Cotta? Learn the ingredients and steps to follow to properly make the the best Pomegranate Panna Cotta? recipe for your family and friends.

Pomegranate seeds are safe to eat and rich in antioxidants, fiber, and many vitamins. Learn more here.

Pomegranate juice is also popular, used in cooking and available bottled for straight-up drinking and use in cocktails and mocktails. The seeds and juice are both sweet and tart in flavor.

Can You Eat Pomegranate Seeds? Although pomegranate seeds aren’t juicy and sweet like the arils they’re encased in, they are totally ok to eat in moderation (like everything else).