Pour another 60ml of water over the coffee using the same motion. Again, this pour should take around 45 seconds. When poured, give the cone a swirl or a light stir to remove any grounds from the ...

Courtesy of Simone Anne for Lady Falcon Coffee Club. Get Your Water to the Proper Temperature “I highly recommend using an electric swan-neck kettle to heat your water (and purified water is best).

The key is using a goose-neck kettle and a high pour to achieve an "avalanche" in the ground coffee. The technique results in the maximum amount coffee flavor extracted from the minimum amount of ...

What's great about the Fellow Stagg EKG Pro. As a longtime coffee professional, I usually tell people that pour-over can be tricky. With so many variables—water temperature, grind size, brew ...

We Tried It: The $700 Balmuda The Brew Pour-Over Coffee Maker. ... No need to heat water in a kettle, weigh out your coffee grounds, or manually pour water over the grounds.