For the best corned beef and cabbage, you'll want to make sure the cabbage is perfectly prepared so that it can complement the beef just right. Here's how.

Whether you need cabbage for slaw, soup, or a side dish, the best way to cut it is easier than you may think. 5second / Getty Images Having a head of red or green cabbage on hand means you're just ...

The easiest way to grill cabbage is to cut it into chunky wedges, keeping the core intact so the leaves stay attached while grilling. Skip to content. All Sections. Subscribe Now. 29°F.

Next, cut the head of cabbage in half through the core. If you’re making a dish like coleslaw, remove the core by making V-shaped cuts on both halves, then slice the cabbage.

Cutting cabbage. If you are using the leaves for wrapping fillings, then you will want to remove them whole from the head of cabbage, and following the recipe instructions, which may include ...