Different forms of ice can definitely affect your drinking experience. We spoke to an expert who gave us the details on the ...

Kick your homemade ice cream up a notch with a flavorful boozy infusion. Here's what an expert says is the best ice cream flavor to pair with whiskey.

Let us now move onto another subtle art of whiskey drinking: How, when, and how much ice to put in your whiskey. Of course, traditionally, whiskey is enjoyed “neat” (AKA, ...

In the U.K., you might get a judgemental glance from a barman at a serious whisky bar if you ask for a good single malt on the rocks. When it comes to bourbon and American whiskey, ice is often added.

Ice dilutes the whiskey as it melts, but that’s not necessarily a bad thing. For many whiskeys, a bit of dilution can open up the flavors in unexpected and delightful ways.

So use a spoon, or ice. Whiskey is meant to be smelled, watered, and then drank. Because water always releases its aromas. We taste whiskey via orthonasale and retronasal olfaction.

The whiskey's complex flavor profile is the product of two ingredients. The blended whiskey is a high-proof delight that tastes great with a single large ice cube. Skip to main content.