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Ice cream is roughly 50% air by design – the reason for the paddles in a traditional ice cream maker – and a closed container in a rock tumbler won’t get you there.
The Faygo Ice Cream. "House-made liquid nitrogen Faygo Rock N' Rye ice cream dusted with Pop Rocks. It's $4.95 for two scoops (price recently increased from $2.95).
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