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Homemade ice cream without an ice cream makerPlace in the freezer for at least 4 hours. Let the ice cream "warm up" for 20 minutes in the refrigerator before serving. And there you have it, your homemade ice cream is ready! read more ...
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Salt Is The Secret Ingredient That Keeps Ice Cream Frozen In A CoolerRead more: 13 Tidy Tips To Achieve A Cleaner Refrigerator Now, you may be wondering: Since we pour salt on roads in the ...
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