Turn off the heat, remove thyme sprigs and the cheese rind from the pot, and then blend with an immersion blender until ...

When you whip up batches of soup as often as my mom does, you’ll need an immersion blender that can stand up to every task.

Wash and finely chop the parsley. Drain the corn. Add corn and heavy cream to the soup and heat briefly. Blend the soup ...

Once you try homemade mayonnaise, you’ll never look at that jar on the grocery store shelf the same way. Instructions: Place the egg yolk, mustard, salt and lemon juice into a wide-mouth, 1-pint ...

Eating homemade mayonnaise is the kind of luxurious pleasure -- like eating chocolate in the bath -- that shouldn’t require apology. Rich yet subtle in flavor, with a pillowy texture, homemade mayo is ...

Whether you call it an immersion blender, a hand blender or a stick blender, before it was invented in the 1950s, professional chefs had to do much by hand. They spent hours pressing food through fine ...

Note: It’s important that all ingredients are at room temperature. For those concerned about salmonella, place the yolks and 1 tablespoon of water in a bowl set over a pot of simmering water. Whisk ...