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Ina Garten's 5-Ingredient, No-Cook Sauce Will Bring Life To Your Beef Tenderloin
Flavorful and surprisingly simple to prepare, beef tenderloin is a crowd-pleasing dinner whether you're making Rosa Di Parma or a homemade beef Wellington –- just take it from Ina Garten.
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I made Ina Garten's and Julia Child's beef bourguignon recipes, and I thought Child's version was more filling and flavorful
This differs slightly from Ina Garten's recipe, which cooks at 250 degrees in the oven. I then added in the beef stock, tomato paste, and wine. At this step, you should also add in the smashed ...