Ina Garten uses room temperature egg yolks, hot melted butter, and a blender to make her Easy Hollandaise Sauce recipe. by Mandi Kerr Published on May 22, 2021 ...

You then whisk milk into the browned butter before adding eggs. In a separate bowl, combine flour, sugar, cornmeal, baking powder, and salt, and make a well in the middle of the dry ingredients ...

While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.